Grilled Eggplant (Aubergine) and Pepper Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Wonderful grilled taste. from B H & G Ingredients:
2 medium green sweet peppers or 2 medium red sweet peppers or 2 medium yellow sweet peppers |
1 small eggplant, about 12 oz, cut into 12 slices |
1 tablespoon olive oil |
8 slices french bread (1/2 inch thick slices) |
4 ounces soft fresh goat cheese (chevre) |
1/4 cup dijon-style mustard |
Directions:
1. Quarter the sweet peppers lengthwise. Remove and discard the stems, seeds and membranes.
2. Brush eggplant slices with oil, grill eggplant slices and sweet pepper quarters on the rack of an uncovered grill directly over medium hot coals for 4 minutes, or broil.
3. Turn and grill 3 to 5 minutes more or till eggplant slices are tender and sweet peppers are slightly charred.
4. Remove veggies from grill,set aside.
5. Spread one side of each French bread slice with goat cheese and mustard.
6. Layer three eggplant slices and two sweet pepper quarters on each of four bread slices.
7. Top with remaining bread slices.
8. Serve warm.
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