Grilled Egg Plant and Courgette Salad With Rocket, Tomatoe |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 1 |
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I bought some raspberries today, which actually smelled of raspberries! I thought the colour was so beautiful with the greeness of the rocket. Je me lance! ( try it now!) For more recipes visit: frenchfoodle.blogspot.co.uk/ Ingredients:
1 eggplant |
1 courgette |
1 tomato |
1 tablespoon balsamic vinegar |
4 tablespoons olive oil |
1 teaspoon nepita herbs |
Directions:
1. I grilled the egg plant and courgette with a drop of olive oil.
2. Cut my tomatoes in cubes with a dressing of 1 table spoon of balsamic vinegar and 3 of olive oil and added the herbs, which I found in Corsica Nepita, (rosemary and thyme mint).
3. Will serve with sea bream pan fried. Smelly for the kitchen but delicious!
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