Grilled Dijon New Potatoes |
|
 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 3 |
|
GRILLED DIJON NEW POTATOES This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Brown Estate in Wylie, Texas in 1988. Ingredients:
6 small new potatoes |
2 tablespoons dijon mustard |
3 tablespoons canola oil |
1 green onion finely chopped |
1 tablespoon chopped fresh rosemary |
2 cloves garlic crushed |
1 teaspoon granulated sugar |
1 teaspoon hungarian paprika |
1/2 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
Directions:
1. Scrub potatoes then boil potatoes in salted water for 10 minutes then drain and cool.
2. When cool enough to handle slice potatoes in half.
3. Whisk mustard, olive oil, onions, rosemary, garlic, sugar and paprika.
4. Add potatoes and toss to coat then preheat grill for medium high direct cooking.
5. Cook potatoes 10 minutes turning often.
|
|