Grilled Curry-Ginger Lamb Chops |
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Prep Time: 12 Minutes Cook Time: 14 Minutes |
Ready In: 26 Minutes Servings: 4 |
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Curry and ginger are two spices that always work with lamb. Here, the lamb is marinated in a pastelike mixture made with those spices and apricot preserves. We recommend grilling over medium heat for this recipe so that the sweet apricot mixture doesn't burn. Ingredients:
1/3 cup apricot preserves |
3 tablespoons curry powder |
3 tablespoons grated peeled fresh ginger |
1 tablespoon olive oil |
1/2 teaspoon kosher salt |
1/2 teaspoon black pepper |
8 (4-ounce) lamb loin chops, trimmed |
cooking spray |
cilantro sprigs (optional) |
Directions:
1. Combine first 6 ingredients in a medium bowl, and spread over lamb. Place lamb in a shallow dish; cover and marinate in refrigerator at least 3 hours.
2. Prepare grill.
3. Coat lamb with cooking spray. Place lamb on grill rack. Grill 7 to 8 minutes on each side or until desired degree of doneness. Garnish with cilantro, if desired.
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