Grilled Cube Steaks With Red Onion Sauce |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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This was something I threw together for dinner tonight. I was tired of the same old cube steak recipes. This was a little different. To make the steaks a little more tender, I let them marinate in Italian dressing all day. When I came home they were ready to pop on the grill. While they grilled, I made the sauce. It's super easy. I'll give you the ingredients I used, but you can experiment to adjust to your tastes. This recipe is for 2 servings, but you can change to allow more. Steak fries, baked potato, steamed broccoli, corn, pasta salad or tossed salad would be some great sides to serve with this dish. Ingredients:
2 beef cube steaks |
2 tablespoons bottled italian dressing (homemade or lite italian is fine, also) |
1 tablespoon mccormick's montreal brand steak seasoning |
1 tablespoon olive oil |
1 red onion, very thinly sliced |
1/2 teaspoon dried basil |
1/2 teaspoon dried rosemary |
2 tablespoons flour |
1 tablespoon sugar |
1/2 cup chardonnay wine |
1 cup stock (veg or chicken or beef.. i used veg) |
salt and pepper |
Directions:
1. Place steaks and 2 Tbsp of Italian dressing in freezer zip bags to marinate for a couple hours or all day.
2. When ready to grill lightly coat both sides of each steak with Montreal Steak Seasoning.
3. Heat grill to med-hi.
4. Cook steaks about 10 minutes for each side.
5. For the sauce:.
6. Heat the oil in a large heavy frying pan and add the onions.
7. Cook on a low heat for about 10-15 minutes until soft. Stir in the basil/rosemary and cook for another 5 minutes.
8. Turn the heat up and add the sugar, let the onions caramelize slightly by stirring over a medium high flame for 3 minutes, add the flour and cook for a few minutes before adding the stock and wine.
9. Taste and then add salt and pepper.
10. Serve over steaks.
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