Grilled Creamy Cream Cheese Sandwiches |
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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 6 |
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Quite possibly Hannah Swensen's very best mistake recipe! Simple and delicious! Ingredients:
2 slices white bread (,take your pick) or 2 slices eggs, breat (,take your pick) or 2 slices whole wheat bread (,take your pick) |
8 ounces cream cheese (1 package of chilled block not softened or whipped) |
4 slices butter (softened) |
Directions:
1. Butter two slices of bread. Place one slice buttered side down on a piece of waxed paper. Cut slices of cream cheese approximately 1/2 inch thick to cover surface of bread. Put the other slice of bread on top, buttered side up.
2. Preheat a frying pan on the stove. Using a spatula, place your sandwich in the pan. Fry it uncovered until the bottom turns golden brown. (You can test it by lifting it up just a bit with the spatula.) Flip the sandwich over and fry the other side until it's golden brown. Remove the sandwich from the frying pan, cut it into four pieces with a sharp knife, arrange it on a place and serve it immediately.
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