Grilled Crab and Cheddar Sandwich |
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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Way better than a Tuna Melt! Sometimes I add a slice of tomato to this sandwich before cooking, which makes it even more delicious. Ingredients:
2 cups crabmeat (surimi works too if you can't afford or get fresh crab) |
2 cups cheddar cheese |
4 -5 tablespoons mayonnaise |
2 green onions, minced |
8 slices sourdough bread |
5 tablespoons melted butter |
Directions:
1. In a medium sized bowl place the crab or surimi and pick through to remove any bones or cartilage.
2. Stir in the cheese, green onions and just enough mayonnaise to hold it all together.
3. Spoon the crab on 4 slices of bread and top with remaining bread.
4. Heat a griddle to medium-low heat.
5. Brush tops of bread liberally with melted butter and place butter side down on hot griddle.
6. Cook slowly until golden and crisp on the bottom, about 2-3 minutes.
7. Brush tops with melted butter and turn to cook the other side, again slowly until bread is browned, 2 minutes more.
8. Cut in half and serve while still hot.
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