Grilled Corn with Lime Butter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Grilling and topping with lime-flavored butter elevates common corn on the cob recipe. You can make the lime butter up to two days ahead and refrigerate. Melt butter before brushing over grilled corn. Ingredients:
1 1/2 tablespoons butter, melted |
1/4 teaspoon grated lime rind |
1 1/2 tablespoons fresh lime juice |
1/4 teaspoon salt |
1/4 teaspoon ground red pepper |
8 ears shucked corn |
cooking spray |
Directions:
1. Prepare grill or broiler.
2. Combine butter, rind, juice, salt, and pepper in a small bowl.
3. Place corn on grill rack or broiler pan coated with cooking spray. Cook 10 minutes, turning frequently. Remove from heat; brush corn with butter mixture.
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