Grilled Corn With Hoisin-Orange Butter |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From Bon Appetit Magazine August 2008. - Hoisin, a Chinese soybean, and chili-based sauce, adds a bit of spicy-sweet flavor to the corn. Ingredients:
4 tablespoons butter, room temperature |
1 tablespoon hoisin sauce |
2 1/2 teaspoons finely grated orange peel |
3/4 teaspoon chili-garlic sauce |
6 ears white corn, husked, and rinsed |
chopped fresh cilantro |
Directions:
1. Prepare barbecue (medium-high heat).
2. Mix first 4 ingredients in small bowl to blend. Season with salt and pepper.
3. Grill corn until beginning to soften, turning occasionally, about 5 minutes. Brush all over with hoisin butter; continue to grill until corn is tender, brushing occasionally with more hoisin butter, about 5 minutes longer.
4. Transfer to platter; brush with more hoisin butter. Sprinkle with cilantro and serve.
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