Grilled Corn With Hefeweizen Butter |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Found this in our newspaper. I haven't made it yet, sounds very good. I'm not a beer drinker, I like sweeter cocktails, but if I'm to drink a beer I do like the Hefeweizen. To me itt has a nice mellow taste. Ingredients:
6 ears corn, shucked |
hefeweizen butter(recipe below) |
coarse gray sea salt |
freshly ground black pepper |
hefeweizen butter |
6 tbsp. unsalted butter, softened |
1/4 cup hefeweizen beer |
1 tbsp. minced shallot |
1 tsp. chili powder |
1 tsp. smoked paprika |
mix all ingredients together. refrigerate, covered until ready to use. soften a little before spreading on corn. |
Directions:
1. For Corn:
2. Assemble 6 sheets heavy-duty aluminum foil, 8x10 inches.
3. Coat each ear of corn in Hefeweizen Butter & season with salt and pepper to taste.
4. Wrap in foil & grill over medium heat for 15 minutes, or until kernels are cooked through.
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