Grilled Corn with Feta Cheese (Patrick and Gina Neely) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
4 ears sweet corn, husked and silks removed |
2 tablespoons olive oil |
seasoning salt, recipe from grilled sweet and tangy pork chops |
1/4 cup mayonnaise |
1 teaspoon chili powder |
1/2 teaspoon cayenne pepper |
1 lime, juiced, plus 1 lime, quartered, for garnish |
kosher salt and freshly ground black pepper |
1 cup crumbled feta |
Directions:
1. Preheat the grill to medium-high heat.
2. Rub the corn with olive oil and season with seasoning salt, to taste. Grill the corn until it's charred, on all sides, rotating for about 10 minutes.
3. Meanwhile, mix the mayonnaise, chili powder, cayenne, lime juice and salt and pepper, to taste, together in a small bowl. Remove the corn from the grill and brush the hot corn with the mayonnaise mixture. Arrange on a platter and sprinkle with the feta cheese. Serve with lime wedges on the side.
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