Grilled Corn With Creamy Chipotle Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This sauce can be made up to 1 day ahead. It goes nicely with the sweet corn. From Cooking Light. Ingredients:
1/4 teaspoon salt |
7 ounces canned chipotle chiles, drained and seeded |
1 garlic clove |
1/2 cup low fat cottage cheese |
2 tablespoons light mayonnaise |
2 tablespoons plain fat-free yogurt |
6 ears shucked corn |
cooking spray |
Directions:
1. Prepare grill.
2. Place first 3 ingredients in a food processor; process until minced.
3. Add cottage cheese; process until smooth, scraping sides of bowl occasionally.
4. Add mayo and yogurt; process until blended.
5. Spoon sauce into bowl and chill.
6. Place corn on grill rack coated with cooking spray. Grill 10 minutes, turning frequently.
7. Serve corn with sauce.
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