Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
6 ears corn, in their husks |
1 cup unsalted butter, at room temperature |
1 tablespoon chili powder |
1 teaspoon cayenne pepper |
juice of 3 limes |
salt and freshly ground black pepper |
1 cup cotija cheese or feta cheese |
Directions:
1. Heat a grill to medium-high heat. Grill the corn in their husks until the husks start to blacken, about 3 minutes per side.
2. Mix together the butter, chili powder, cayenne pepper, lime juice and some salt and black pepper in a bowl until incorporated.
3. Peel back the corn husks, leaving on to use as handles while eating. Rub the chili-lime butter all over the corn. Garnish with the cotija cheese.
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