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Grilled Corn on the Cob (Bobby Flay)
 
recipe image
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Ready In: 20 Minutes
Servings: 4
Ingredients:
4 ears of corn, husked
butter
olive oil
salt to taste
Directions:
1. Lay the ears directly on the grill over very hot coals. Grill turning to brown them evenly, for 5 to 7 minutes. Season them to taste with butter, olive oil and salt.
By RecipeOfHealth.com