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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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For those people who love to grill, bake these up on your grill and you will be surprised how great these taste and come out!!! Ingredients:
5 slices bacon cooked and crumbled |
1 cup flour |
1 cup cornmeal |
1/4 cup sugar |
2 tsp b.s |
2 tsp salt |
1/4 tsp pepper |
1 1/2 cup frozen corn kernals thawed |
4 large sacallions chopped |
2 large eggs |
1 cup sour cream |
4 tbs butter melted |
Directions:
1. Heat the grill to 425F
2. Cook bacon ( on grill or in pan )
3. Line a 12 cup muffin pan with paper inserts
4. In a bowl combine dry ingredeints.
5. Stir in corn and crumbled bacon and scallions
6. Whisk wet ingredients together.
7. Fold into dry mixture.
8. Pour batter into muffin cups.
9. Place muffin tins on the side on grill with burner off ( will cook with indirect heat )
10. Close cover and bake about 20 minutes or toothpick inserted in center has a few moist crumbs attached
11. Serve slightly cooled
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