Grilled Corn and Tomato Salad |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
4 ears corn, shucked |
2 garlic cloves |
1 teaspoon salt |
1/8 cup balsamic vinegar |
salt and pepper |
1/2 cup extra-virgin olive oil |
2 pounds heirloom tomatoes, quartered and seeded |
Directions:
1. Heat a grill.
2. Grill the corn for 2 to 3 minutes on each side. Let cool and cut off the kernels.
3. Mash garlic with salt to form a paste. Combine garlic paste, vinegar, salt, and pepper, and slowly whisk in the olive oil. Combine tomato wedges, corn kernels and toss with vinaigrette. Adjust seasoning.
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