When summer corn is abundant, try this easy side dish on the grill. If you have left over cobs, cut the kernels off and serve the next day with a little more butter. It only gets better. Hefeweizen, is a Weissbier made traditionally in Germany with the most abundant grains on hand , being wheat and barley. Read more . It was paler than the traditional dark brews of Germany, thus it got its name “weiss-bier” meaning white . beer . Broken down, Hefeweizen is Hefe (yeast) and Weizen (wheat)… and is an unfiltered wheat beer with yeast added . It is a pale ale with a cloudiness from the yeast particles .The wheat gives it a very crisp bright flavors and bit of fruitiness.. American brewers may add a little hops for a pleasant bitterness with a smooth clean finish. I’m sure you could use any good beer , probably preferably a wheat beer to get the same flavors.