Grilled Cod With Moroccan-spiced Tomato Relish |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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EASY and quick dish, ideal for summertime. I can have this ready is almost no time so it's great for after-work. This recipe can also be made using walleye, sea bass or halibut. Serve over rice with a green salad. Ingredients:
4 (6 ounce) cod fish fillets |
3 tablespoons olive oil |
salt |
fresh ground black pepper |
1/2 teaspoon ground cumin |
1/2 teaspoon ground coriander |
1/8 teaspoon ground red pepper |
1 clove garlic, minced |
3 medium tomatoes, seeded and diced |
2 tablespoons orange juice |
1/2 teaspoon salt |
Directions:
1. Lightly oil your grill then heat, or just heat your broiler.
2. Brush fillets with 1 tablespoon of the oil; season with salt and black pepper to taste; grill or broil fish until done, 8-10 minutes.
3. Heat remaining 2 tablespoons oil in a small skillet over high heat; add cumin, coriander and red pepper; cook until fragrant, 45 seconds; add garlic; cook, stirring constantly, 15 seconds.
4. Transfer spice mixture to a medium-sized bowl; add tomatoes, orange juice and salt to taste; stir gently to combine.
5. Top hot fish with tomato mixture.
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