 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
This recipe is courtesy of Giada DeLaurentis. Chunks of bread are grilled, drizzled with olive oil then rubbed with garlic and the cut side of a tomato. Ingredients:
1 loaf ciabatta |
1 1/2 tablespoons extra virgin olive oil |
2 large garlic cloves |
1 tomato, halved crosswise |
salt & freshly ground black pepper |
Directions:
1. Preheat a grill pan over medium-high heat.
2. Slice ciabatta in half lengthwise, then cut each half into 1 slices.
3. Place bread on grill pan cut side down and grill until golden and crisp.
4. Working quickly, drizzle the toasted side with olive oil.
5. Rub garlic cloves over the grilled bread, then rub the cut side of the tomato over (squeeze tomato slightly while doing this).
6. It is important to do this while the bread is still hot or warm so that the garlic melts into the bread.
7. Sprinkle with salt and pepper and serve immediately.
|
|