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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This tasty, crispy snack from Ricardo Larrivée is like a grown-up version of pork rinds. These would be great right off the grill with a nice, cold glass of wine. Ignore the second ingredient listed (the oil). I had to list a second one for the recipe to submit. Enjoy! Ingredients:
1/2 lb spicy cured spanish chorizo sausage, cut diagonally into slices about 3-inch long and 1/8-inch thick |
1/16 teaspoon oil (can't just list one ingredient!) |
Directions:
1. Preheat the grill, setting the burners to high.
2. Grill the chorizo slices on both sides until crispy, being careful not to burn. It should only take a couple of minutes on each side.
3. Serve hot or at room temperature.
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