Grilled Chocolate-Hazelnut-Pound Cake Sandwiches

Prep Time: 3 Minutes

Cook Time: 1 Minutes

Ready In: 4 Minutes

Servings: 1

Ingredients:

16 (1/2-inch) slices frozen pound cake

1/2 cup chocolate-hazelnut spread

2 tablespoons butter, softened

Directions:

1. Spread 8 pound cake slices evenly with chocolate-hazelnut spread. Top with remaining pound cake slices. Spread both sides with butter.
2. Grill over medium-high heat (350° to 400°) for 30 seconds on each side or until toasted.

By RecipeOfHealth.com