Grilled Chipotle Sweet Potatoes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A little bit of sweet and a little bit of spicy. A nice twist to a traditionally seasonal food. Ingredients:
4 sweet potatoes |
1 teaspoon salt |
1 teaspoon ground cumin |
1 teaspoon paprika |
1/2 teaspoon ground cinnamon |
1/2 teaspoon chipotle chile powder |
2 tablespoons apple cider vinegar |
1/4 cup olive oil |
Directions:
1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
2. Cook potatoes on High heat in a microwave oven until softened slightly, about 10 minutes. Cut potatoes lengthwise into 1/2-inch thick sticks.
3. Combine salt, cumin, paprika, cinnamon, chipotle powder, vinegar, and olive oil in a large container with a tight-fitting lid. Place sweet potatoes in spice mixture; cover and shake gently until well coated.
4. Grill over low to medium heat, turning often and basting with any leftover sauce. Cook until sweet potatoes are fork-tender, 10 to 15 minutes.
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