 |
Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 3 |
|
Remember....the longer you marinade your chicken, the tastier it will be! From Life's Ambrosia. Ingredients:
6 chicken drumsticks |
1 (7 ounce) can chipotle peppers in adobo seasoning |
2 tablespoons honey |
1 teaspoon vinegar |
1 garlic clove |
1 lime, juice of |
1/4 teaspoon kosher salt, plus more for seasoning chicken |
Directions:
1. Rinse and pat dry the chicken.
2. Combine chipotle peppers, honey, vinegar, garlic, lime and 1/4 teaspoon salt in a food processor. Process until it becomes a paste.
3. Place chicken in a glass dish, lightly season with salt. Transfer 1/4 cup of the marinade to a bowl and set aside. Spread remaining marinade over chicken and turn to coat completely. Cover and refrigerate for at least 2 hours.
4. When ready to cook. Heat grill over medium heat. Grill chicken until browned on all sides, turning once and brushing with reserved marinade. Cooking time is about 25 – 30 minutes depending on the size of the chicken legs. Chicken is done when it is punctured and juices run clear.
5. Transfer to a serving platter and serve hot.
|
|