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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Plucked this recipe outta my Great Grilling Cookbook!! Ingredients:
6 ears corn, with husks |
1/2 cup real butter, softened |
1/2 teaspoon lime zest |
3 tablespoons lime juice |
1 -2 teaspoon ground red chilies or 1 -2 teaspoon chili powder |
Directions:
1. Prepare chili-lime spread by mixing all the ingredients together.
2. Heat coals or gas grill.
3. Remove large outer husks from each ear of corn;turn back inner husks and remove silk.
4. Spread each ear of corn with about 2 teaspoons of chili-lime spread;reserve remaining spread.
5. Pull husks up over ears and secure ends with fine wire(I don't secure mine)
6. Grill corn uncovered 3 inches from MEDIUM heat 20-30 minutes,turning frequently,until tender.
7. Serve corn with remaining spread.
8. ***TIP***I grill my corn on my gas grill,on the top rack, covered,and it came out the same as directed.
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