Grilled Chili Chicken Thigh |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Broiled chicken thighs with chili powder, cayenne pepper and garlic. (Recipe for skinless boneless thighs.) Ingredients:
16 oz skinless chicken thigh |
2 tbsp olive oil |
1 tbsp chili powder |
1 tbsp garlic |
1 tsp splenda |
1/4 tsp cayenne pepper |
1/4 cup red wine |
Directions:
1. Rinse and pat dry 1 pound of skinless, boneless chicken thighs.
2. In a large resealable plastic bag mix oil, chili powder, chopped garlic, splenda, cayenne pepper, and wine.
3. Place chicken in bag, seal, shake to coat chicken and let sit in refrigerator up to 24 hours.
4. Salt and pepper to taste.
5. Grill or broil chicken.
6. Serving size- 4 ounces of chicken.
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