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Prep Time: 480 Minutes Cook Time: 12 Minutes |
Ready In: 492 Minutes Servings: 8 |
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You may use mild or spicy Italian sausages, plan ahead the patties must be chilled for a minimum of 8 hours or 24 hours before grilling, chili sauce can be found next to the ketchup in any major grocery store, I use Heinz brand for this - these burgers will remain red while grilling so for proper cooking time it is best to use an instant-read thermometor Ingredients:
1 1/2 lbs ground beef |
1/2 lb italian sausage (casings removed) |
1/3 cup heinz chili sauce |
1 small onion, finely chopped (optional) |
1 -2 tablespoon fresh minced garlic (or to taste) |
2 teaspoons seasoning salt |
1 teaspoon black pepper |
Directions:
1. Place all ingredients into a bowl.
2. Mix using clean hands until combined.
3. Shape into 8 balls then flatten into patties (or make 6 larger patties).
4. Place the patties onto a large plate/s.
5. Cover with plastic wrap and refrigerate for 8-24 hours.
6. Set grill to high.
7. Using your finger press a hole into the middle of each patty almost to the bottom but not all the way through (this will prevent the burgers from puffing up into a meatball shape while cooking).
8. Grill the patties about 5-6 minutes on each side for the smaller patty (cooking time will vary, depending on the thickness of your burger).
9. Serve on buns with favorite condiments.
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