Grilled Chicken with Thai-Spiced Oil |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Chef-owner Neath Pal is known for his fusion of French-Asian and New England cooking. So serve this dish with slender noodles tossed in a purchased peanut sauce. Finish with coconut ice cream. Ingredients:
6 tablespoons peanut oil |
2 tablespoons minced peeled fresh ginger |
2 tablespoons minced garlic |
4 teaspoons grated lemon peel |
4 teaspoons soy sauce |
1/2 teaspoon ground turmeric |
2 skinless boneless chicken breast halves |
Directions:
1. Prepare barbecue (medium-high heat). Whisk first 6 ingredients in 9-inch pie dish to blend. Transfer 1/4 cup spiced oil to small bowl and reserve. Place chicken in mixture in pie dish; turn to coat. Grill until cooked through, about 6 minutes per side. Serve with reserved spiced oil.
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