Grilled Chicken with Oregano, Cinnamon and Paprika

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

3 tablespoons fresh lemon juice

3 tablespoons extra-virgin olive oil

2 tablespoons chopped fresh oregano

3/4 teaspoon salt

3/4 teaspoon ground black pepper

1/2 teaspoon ground cinnamon

1/2 teaspoon paprika

6 skinless boneless chicken breast halves

nonstick vegetable oil spray

tomato and red onion compote

Directions:

1. Whisk first 7 ingredients to blend in 13x9x2-inch glass baking dish. Add chicken to dish and turn to coat with marinade. Let stand at room temperature 1 hour, turning occasionally. (Can be prepared 1 day ahead. Cover and refrigerate.)
2. Spray grill rack with nonstick spray; prepare barbecue (medium-high heat). Grill chicken until cooked through, turning occasionally, about 15 minutes. Transfer to plates. Serve with compote.

By RecipeOfHealth.com