Grilled Chicken with Mint, Orange, and Chile Chutney |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Active time: 15 min Start to finish: 45 min Ingredients:
4 skinless boneless chicken breast halves (1 1/2 lb) |
2 teaspoons olive oil |
accompaniment:mint, orange, and chile chutney |
Directions:
1. Prepare grill for cooking.
2. Pat chicken dry, then brush with oil and season with salt and pepper.
3. Grill on a rack set 5 to 6 inches over glowing coals until just cooked through, about 4 minutes on each side. Transfer to a cutting board and let stand, covered, 5 minutes.
4. Dip each chicken breast into chutney to coat and serve with remaining chutney.
5. Each serving, including chutney, about 233 calories and 5 grams fat Nutritional analysis provided by Gourmet
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