Grilled Chicken with Italian Salsa

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Make a simple salsa with fresh tomatoes, basil, balsamic vinegar and a splash of orange juice, and spoon it over grilled herbed-marinated chicken breasts.

Ingredients:

2 1/4 cups chopped tomatoes (about 2 medium)

1/2 cup chopped fresh basil

1 tablespoon thawed orange juice concentrate

1/2 teaspoon salt

1/2 teaspoon minced fresh garlic

1/2 teaspoon balsamic vinegar

1/4 teaspoon freshly ground black pepper

1 tablespoon chopped fresh oregano

2 tablespoons fresh lemon juice

2 tablespoons balsamic vinegar

1 tablespoon olive oil

1 tablespoon dijon mustard

1 teaspoon chopped fresh rosemary

1 teaspoon chopped fresh parsley

1/2 teaspoon garlic powder

1/2 teaspoon chopped fresh thyme

1/2 teaspoon freshly ground black pepper

1/4 teaspoon salt

4 (6-ounce) skinless, boneless chicken breast halves

cooking spray

Directions:

1. To prepare salsa, combine the first 7 ingredients in a medium bowl. Cover and chill 1 hour.
2. To prepare chicken, preheat grill.
3. Combine oregano and next 10 ingredients (through 1/4 teaspoon salt) in a large zip-top plastic bag. Add chicken to bag; seal. Marinate chicken in refrigerator 1 hour, turning occasionally.
4. Remove chicken from bag; discard marinade. Place chicken on grill rack coated with cooking spray; grill 6 minutes on each side or until chicken is done. Serve with salsa.

By RecipeOfHealth.com