Grilled Chicken With Herbs |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A easy to prepare summer chicken recipe on the grill. Times do not refect marinating time. Ingredients:
1 garlic clove, minced |
2 tablespoons olive oil |
1 teaspoon dried rosemary |
1/2 teaspoon pepper |
1 teaspoon ground sage |
1/4 cup lemon juice |
2 chicken breasts, halved and skinned |
Directions:
1. In a small bowl, combine garlic, oil, pepper, sage, and lemon juice.
2. Rinse chicken and pat dry.
3. Arrange chicken in a medium size shallow baking dish.
4. Pour oil mixture over chicken.
5. Cover and marinate in the refrigerator for 3 to 4 hours.
6. Remove chicken from marinade, reserving marinade.
7. Place chicken on a hot grill, 3 to 4-inches from coals.
8. Cook 30 to 40 minutes intil tender, turning and brushing with marinade.
9. Serve immediately.
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