2/3 cup (1/2-inch) cubed honeydew melon |
2/3 cup (1/2-inch) cubed cantaloupe |
1/3 cup diced peeled english cucumber |
1/3 cup diced red onion |
2 1/2 tablespoons chopped fresh mint |
3/4 teaspoon grated lime rind |
2 tablespoons fresh lime juice |
4 teaspoons extra-virgin olive oil |
1 1/2 teaspoons minced jalapeƱo pepper |
3/4 teaspoon light agave nectar |
1/2 teaspoon kosher salt, divided |
1/2 teaspoon freshly ground black pepper, divided |
4 (6-ounce) skinless, boneless chicken breast halves |
cooking spray |
mint sprigs (optional) |