Grilled Chicken Wings with Spicy Chipotle Hot Sauce and Blue Cheese-Yogurt Dipping Sauce (Bobby Flay)

5 (1 Vote)

Prep Time: 20 Minutes

Cook Time: 18 Minutes

Ready In: 38 Minutes

Servings: 4

Ingredients:

46 chicken wings

vegetable oil

salt and freshly ground pepper

chipotle hot sauce, recipe follows

blue cheese-yogurt dip, recipe follows

1 1/2 cups red wine vinegar

3 tablespoons dijon mustard

2 to 3 tablespoons chipotle pepper puree (depending on how spicy you like it)

3 tablespoons honey

3 tablespoons vegetable oil

salt and freshly ground pepper

1 stick unsalted butter, cut into pieces

2 tablespoons ancho chile powder

1 pint thick greek yogurt

3/4 cup crumbled domestic blue cheese

2 tablespoons finely chopped red onion

3 tablespoons finely sliced scallions

salt and freshly ground pepper

Directions:

1. Heat grill to high. Toss wings in a few tablespoons of oil and season with salt and pepper. Place on the grill in single layers and grill until golden brown on both sides and just cooked through, about 4 to 5 minutes per side.
2. Chipotle Hot Sauce:
3. Whisk together the vinegar, Dijon mustard, chipotle puree, honey, and oil in a medium bowl. Season with salt and pepper, to taste.
4. Melt butter in a large skillet or a large pot on the grates of the grill. Add the hot sauce mixture and bring to a boil. Whisk in the ancho chile powder and season with salt, to taste. Add the wings and cook, stirring, for 2 to 3 minutes. Serve with Blue Cheese-Yogurt Dip,
5. Blue Cheese-Yogurt Dip:
6. Combine all ingredients in a bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 30 minutes before serving.

By RecipeOfHealth.com