1 1/2 cups hickory chips |
1 tablespoon dried ancho chile powder |
1 1/2 teaspoons sugar |
1 1/2 teaspoons granulated garlic |
1 1/2 teaspoons ground cumin |
1 1/2 teaspoons fresh ground black pepper |
3/4 teaspoon kosher salt |
12 bone-in chicken thighs, skinned (about 2.5 pounds) |
1 1/2 tablespoons extra-virgin olive oil |
6 tablespoons agave syrup (amber) |
3 tablespoons tequila |
1 1/2 tablespoons hot sauce |
1 1/2 tablespoons butter |
1 1/2 tablespoons fresh lime juice |
1/4 teaspoon crushed red pepper flakes |
cooking spray |
3 tablespoons fresh cilantro, chopped |
6 lime wedges |