Grilled Chicken Soft Tacos

Prep Time: 25 Minutes

Cook Time: 10 Minutes

Ready In: 35 Minutes

Servings: 6

From the Weber Grill Cookbook. These are the best you'll ever have.

Ingredients:

2 tablespoons extra virgin olive oil

2 tablespoons fresh lime juice

1 teaspoon chili powder

1/2 teaspoon kosher salt

1/4 teaspoon fresh ground black pepper

1 1/2 cups coarsely chopped ripe tomatoes

1 large ripe avocado, peeled and diced

5 green onions, white part only chopped

1/4 cup fresh cilantro, finely chopped

1 tablespoon minced jalapeno

1 tablespoon lime juice

kosher salt

fresh ground black pepper

1 cup grated monterey jack cheese

iceberg lettuce

1 cup sour cream

2 tablespoons milk

14 ounces black beans, heated

10 soft taco-size flour tortillas

6 boneless skinless chicken thighs

Directions:

1. To make Marinade: In a small bowl whisk together the marinade ingredients. Rinse the chicken thighs under cold water dry with paper towels. Put marinade and chicken in ziplock bag overnight.
2. To make the salsa: Combine the salsa ingredients, including salt and pepper to taste.
3. Combine milk and sour cream.
4. Grill chicken over Direct Medium heat 8 to 10 minutes until meat is firm turning once. Cut chicken into bite sized pieces.
5. In heated soft tortillas place chicken, cheese, drained black beans, sour cream, salsa, and lettuce on tacos.

By RecipeOfHealth.com