Grilled Chicken Salad from Liz' luncheon

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

4 chicken breasts bonesless, skinless

1/2 cup(s) olive oil

3 tablespoon(s) lemon juice

2 teaspoon(s) dijon mustard

2 tablespoon(s) rosemary

2 tablespoon(s) olive oil

1 red pepper julienned

1 yellow pepper julienned

1 red onions sliceed

1/2 pound(s) asparagus steamed but firm, sliced

1/2 cup(s) sun dried tomatoes blanched and chopped

Directions:

1. Do not pound chicken. Marinate breasts for at least an hour or overnight. Grill and cut into strips.
2. Toss with rosemary and set aside.
3. Saute in 2 T olive oil the peppers and onions til slightly softened , not mushy. Add to chicken.
4. Add asparagus and tomnaatoes.

By RecipeOfHealth.com