Grilled Chicken Salad Recipe

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Grilled Chicken Salad
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Ingredients:

Directions:

  1. And any dressing - I prefer creamy sweet ones.
  2. Add any other of your favorite salad ingredients, take out any that you don't like.
  3. As for how much of what to put in… - just use your judgment, how many people your feeding.
  4. To prep for the swap. Cut up lettuce, spinach, onions, peppers, celery and chicken. Add in cranberries. Toss in a large gallon zippy. Send almonds if you like them in a separate zippy incase the receiving family does not like them. Send with 1 can of pineapple, and 1 can oranges, and enough dressing for the salad. Tie up all ingredients in one grocery bag so it all stays together. Label.
  5. To Serve: dump salad bag into large bowl allong with almonds if you like. Open cans of fruit, drain, and dump in salad. Pour on dressing to taste and toss.
  6. P.S. Remember to specify in the database that this is an unfrozen meal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.79 Kcal (749 kJ)
Calories from fat 91.77 Kcal
% Daily Value*
Total Fat 10.2g 16%
Cholesterol 19.08mg 6%
Sodium 256.91mg 11%
Potassium 277.05mg 6%
Total Carbs 15.42g 5%
Sugars 6.9g 28%
Dietary Fiber 1.59g 6%
Protein 7.9g 16%
Vitamin C 11.5mg 19%
Vitamin A 0.1mg 5%
Iron 3.5mg 20%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 146.6 Kcal (614 kJ)
Calories from fat 75.25 Kcal
% Daily Value*
Total Fat 8.36g 16%
Cholesterol 15.64mg 6%
Sodium 210.65mg 11%
Potassium 227.16mg 6%
Total Carbs 12.64g 5%
Sugars 5.66g 28%
Dietary Fiber 1.31g 6%
Protein 6.48g 16%
Vitamin C 9.4mg 19%
Vitamin A 0.1mg 5%
Iron 2.9mg 20%
Calcium 31.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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