Grilled Chicken Pineapple Sliders |
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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 6 |
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A Hawaiian twist on sliders. Ingredients:
1 lemon, juiced |
1 lime, juiced |
1 tablespoon cider vinegar |
salt and black pepper to taste |
3 skinless, boneless chicken breast halves - cut in half |
6 pineapple rings |
2 tablespoons teriyaki sauce |
6 hawaiian bread rolls - split and toasted |
6 lettuce leaves - rinsed and dried |
6 red onion slices |
Directions:
1. Whisk together the lemon juice, lime juice, cider vinegar, salt and pepper in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 1 hour.
2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
3. Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade. Grill the chicken for 5 to 7 minutes each side, or until juices run clear when chicken is pierced with a fork. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
4. Spread 1 teaspoon teriyaki sauce on the bottom half of a toasted roll; next add a lettuce leaf, a piece of chicken, a pineapple round, and an onion slice. Replace the top and repeat with the remaining rolls.
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