Grilled Chicken Pepper Melts |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Easy and delicious for a weeknight dinner. Melted Monterey Jack cheese and sweet summer peppers give this recipe an extra kick. Ingredients:
4 boneless skinless chicken breasts |
1 cup italian salad dressing (kraft zesty italian) |
1 red pepper, sliced |
1 green pepper, sliced |
1 vidalia onion, sliced |
1 tablespoon olive oil |
4 slices monterey jack cheese |
salt and pepper |
Directions:
1. Combine chicken breast and salad dressing in a large bowl. Cover and refrigerate for a minimum of 30 minutes, preferably up to an hour.
2. Preheat grill.
3. In a large skillet, heat olive oil over medium heat.
4. Add peppers and onion. Add salt and pepper to taste.
5. Sauté for 5-7 minutes until vegetables are tender.
6. Grill chicken for 6-8 minutes per side until cooked through.
7. Turn off the grill flame.
8. Top each breast with onions and peppers and one slice of cheese.
9. Cover for 2-3 minutes or until cheese is melted.
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