Grilled Chicken Parmigiana

Prep Time: 30 Minutes

Cook Time: 15 Minutes

Ready In: 45 Minutes

Servings: 4

Rachael Ray

Ingredients:

2 lbs chicken breasts, cutlets

salt

fresh ground black pepper

extra virgin olive oil

3 -4 garlic cloves, chopped

1 teaspoon crushed hot red pepper flakes

1 small yellow onion, finely chopped

1 (28 ounce) can fire-roasted diced tomatoes (muir glen)

20 fresh basil leaves, shredded

1/2 cup parmigiano-reggiano cheese

1/2 lb smoked mozzarella cheese, thinly sliced

6 cups mixed salad greens

2 tablespoons red wine vinegar

Directions:

1. Heat an outdoor grill or indoor grill pan to high.
2. Season chicken with salt and pepper; drizzle with olive oil.
3. Cook 3-4 minutes on each side and transfer to a foil-covered plate to hold.
4. Place a pan on the stove over med-high heat; add in 2 tablespoons olive oil.
5. Add in the garlic, red pepper flakes, and onion; stir/saute 10 minutes.
6. Add in tomatoes; heat through 2 minutes.
7. Wilt in the basil and season the sauce with salt and pepper.
8. Preheat the broiler to high.
9. Layer the chicken with the tomato sauce in a casserole dish; top with Parmigiano and mozzarella.
10. Brown the chicken-parmesan under the broiler for 3 minutes.
11. Place the salad greens in a bowl; dress with the vinegar and 3 tablespoons olive oil; season with salt and pepper.
12. Serve the chicken parm alongside a little salad.

By RecipeOfHealth.com