Grilled Chicken on Baby Greens |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 (4-ounce) skinned, boned chicken breast halves |
3/4 cup plus 2 tablespoons citrus marinade, divided |
vegetable cooking spray |
8 cups mixed baby salad greens |
1 medium-size orange, peeled and sectioned |
1 medium grapefruit, peeled and sectioned |
1 small purple onion, thinly sliced and separated into rings |
Directions:
1. Place chicken in a large heavy-duty, zip-top plastic bag; add 1/2 cup Citrus Marinade. Seal bag, and marinate in refrigerator 2 hours.
2. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Remove chicken from marinade, discarding marinade. Place chicken on rack; grill, covered, 4 to 5 minutes on each side or until done. Cut chicken into thin slices.
3. Place 2 cups salad greens on each salad plate. Arrange orange sections, grapefruit sections, and onion rings over salad greens. Top each salad with chicken slices. Drizzle with remaining 1/4 cup plus 2 tablespoons Citrus Marinade.
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