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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I like using this marinade the most, because it is quick and easy...yet has wonderful flavor. Smells great while grilling too!! Ingredients:
1/2 cup of zesty italian dressing |
1/2 cup teriyaki sauce |
4 garlic cloves, chopped |
1 teaspoon lawry's seasoned salt |
1 teaspoon of paula deen's house seasoning |
Directions:
1. Mix all five ingredients in a large ziplock back.
2. You can fit a whole chicken into the ziploc. I have the butcher cut the chicken into eight pieces. My preference is to grill chicken with the bone-in and the skin left on for this recipe.
3. Put ziploc in refrigerator for anywhere from 8 to 24 hours The longer the better.
4. Grill chicken at medium to medium-high heat for about 40 to 50 minutes. Depending on your grill. Turn the chicken often.
5. Note- Paula Deen's House Seasoning is a combination of 1 cup of salt, 1/4 cup of garlic powder, and 1/4 cup of black pepper.
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