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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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We cook out all four seasons, so, I'm always in search of new marinades. We've been making these marvelous kabobs for years. They're a family favorite. Ingredients:
1/2 cup olive oil |
1/4 cup lemon juice |
4 garlic cloves, minced |
2 teaspoons honey |
1-1/2 teaspoons dried thyme |
1 teaspoon crushed red pepper flakes |
1 teaspoon pepper |
1 teaspoon salt, optional |
4 boneless skinless chicken breast halves (4 ounces each) |
Directions:
1. In a small bowl, combine oil, lemon juice, garlic, honey, thyme, red pepper flakes, pepper and salt if desired. Reserve half of marinade for basting; cover.
2. Cut chicken into 1-in. wide strips; weave on skewers. Place in an 11-in. x 7-in. glass baking dish. Pour remaining marinade over chicken. Cover and refrigerate for at least 4 hours.
3. Drain and discard marinade. Grill kabobs, uncovered, over medium heat for 5-7 minutes on each side or until chicken juices run clear. Brush frequently with reserved marinade. Yield: 4 servings.
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