Grilled Chicken in a Different Sauce |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I serve a microwave baked potato, baked beans, a nice crisp salad, and crusty bread with this. I like it because it is a simple meal that is delicious and easy to put together. I also make up large batches of marinade ahead of time or when fixing it and freeze it in recipe size amounts to have on hand for when I am ready for this meal again. Ingredients:
1 1/2 cups chili sauce |
3/4 cup red wine vinegar |
1 1/2 tablespoons prepared horseradish |
2 garlic cloves, halved |
1 teaspoon garlic salt |
4 (6 ounce) bone in chicken breasts |
Directions:
1. Mix chili sauce, vinegar, horseradish, and garlic salt in a bowl.
2. Reserve 1/2 of the marinade.
3. Add chicken to bowl; turn to coat.
4. COVER and marinate in refrigerator for about 5 minutes.
5. Preheat grill or broiler.
6. Remove chicken from marinade in bowl.
7. Place chicken on grill or broiler pan.
8. Grill or broil chicken, turning and basting frequently with the 1/2 of reserved marinade, till juices run clear when meat is pierced with a knife, about 30 minutes.
9. Heat remaining reserved marinade in a small saucepan, stirring occasionally.
10. Serve HOT alongside chicken.
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