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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I just used this recipe for the first time recently and absolutely love it! Ingredients:
1 lb boneless skinless chicken breast, cut into strips |
1 medium onion, sliced into strips |
1 medium green bell pepper, sliced into strips |
1/4 cup lemon juice |
1 tablespoon vegetable oil |
2 teaspoons chili powder |
8 (8 inch) flour tortillas |
Directions:
1. Place chicken strips, onion strips, and pepper strips into resealable plastic bag.
2. Whisk together lemon juice, vegetable oil, and chili powder.
3. Pour mixture into the bag and toss to coat.
4. Marinate mixture in refrigerator for at least 1 hour, but better if marinate over night or while at work.
5. Spray grill pan with cooking spray.
6. Heat pan on medium-high heat.
7. Place chicken and vegetables on pan reserving marinade.
8. Grill 5 minutes on each side or until chicken is no longer pink.
9. While grilling, occasionally brush with marinade.
10. Place chicken and vegetables in center of each tortilla and wrap tortilla.
11. Serve with sour cream and salsa.
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