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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Grilled chicken garnished with grilled pineapple, mashed potatos, and green beans. Ingredients:
16 oz boneless skinless chicken breast |
1 1/2 tbsp ground pepper |
3 tsp salt |
3 cup green beans, canned |
20 oz pineapple rings |
6 oz pineapple juice |
Directions:
1. Flatten chicken with mallot and season with pepper. Grill until cooked; baste with pineapple juice during cooking.
2. Peel potatos, cut into 1 inch pieces, and boil until they fall off a fork when pierced.
3. Add milk and butter to potatos and smash until they are at a smooth consistancy.
4. Cook greenbeans with pepper, salt, and butter until warm.
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