Grilled Chicken, Chutney and Brie Sandwiches |
|
 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
Posting because it's delicious and I almost lost the recipe! It's very versatile, I've used the Chutney sauce as a glaze on pork and even adapted it into a sauce. Ingredients:
1 teaspoon curry powder |
1/2 teaspoon salt |
4 teaspoons vegetable oil |
4 chicken breasts, boneless skinless |
4 red onions, sliced 1/4 inch thick |
1/3 cup mango chutney |
1/4 cup mayonnaise |
1 dash cayenne pepper |
4 kaiser rolls, split |
1 1/3 cups mixed spring greens |
4 ounces brie cheese, cut into 16 pieces |
Directions:
1. Heat gas or charcoal grill. In small bowl, mix curry powder, salt and oil. Rub mixture over chicken breasts.
2. Place chicken and onion slices on grill over medium heat. Cover grill; cook 12 to 16 minutes or until juice of chicken is clear when center of thickest part is cut (170 F), and onion slices are tender, turning once.
3. Meanwhile, in a small bowl, mix chutney, mayonnaise and ground red pepper; blend well. Spread chutney-mayonnaise mixture on cut sides of rolls. Place 1/3 cup mixed greens on bottom half of each roll. Top each with chicken, onion slice and 4 pieces of cheese. Cover with top halves of rolls.
|
|