Grilled Chicken Caesar Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This recipe is simple, but it always gets great reviews. Ingredients:
2 tablespoons butter, melted |
1/4 teaspoon garlic powder |
1/8 teaspoon seasoned salt |
2 to 3 slices day-old bread, cut into 1/2-inch cubes |
1/2 cup italian salad dressing |
2 boneless skinless chicken breast halves |
6 cups torn romaine |
1/2 cup shredded parmesan cheese |
1/3 cup creamy caesar salad dressing |
Directions:
1. In a bowl, combine the butter, garlic powder and seasoned salt; add bread cubes and toss to coat. Place on a baking sheet; bake at 350° for 8-10 minutes or until golden brown.
2. Pour Italian dressing into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 3 hours.
3. Drain and discard marinade. Grill chicken, uncovered, over medium heat or broil 4-6 in. from the heat for 6-7 minutes on each side or until juices run clear. Cut into strips or cubes; refrigerate until chilled.
4. Just before serving, combine the romaine, cheese, croutons and chicken in a salad bowl. Drizzle with Caesar dressing; toss gently to coat. Yield: 2 servings.
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