Grilled Chicken Breasts With Mandarin Orange Salsa |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Chicken with a pepped up citrus salsa. Easy and quick to prepare as well as low fat and delicious! Recipe courtesy of Pillsbury. Ingredients:
1 (11 ounce) can mandarin oranges, drained |
1 (8 ounce) can crushed unsweetened pineapple in juice, drained |
2 tablespoons fresh lemon juice |
1 tablespoon seeded and chopped jalapeno pepper |
1/4 teaspoon salt |
1 tablespoon olive oil |
4 boneless skinless chicken breast halves |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1/4 teaspoon ground cayenne pepper |
Directions:
1. Heat gas grill.
2. In medium bowl, combine all salsa ingredients and mix well.
3. Brush oil over both sides of chicken.
4. Mix together salt, pepper and cayenne and sprinkle over chicken.
5. Place chicken on grill and cook for 10 to 12 minutes or until chicken is done, turning once.
6. Place on plates and serve salsa over chicken.
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