Grilled Chicken Breast With Avocado and Pepper Jack |
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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Chicken breasts marinated in a fajita style sauce, then grilled and topped with mashed avocado and pepper jack cheese. Ingredients:
16 ounces boneless skinless chicken breasts, trimmed of all visible fat |
2 avocados, mashed |
monterey jack pepper cheese |
1/4 cup lime juice |
1 tablespoon ground black pepper |
1 teaspoon garlic powder |
1 teaspoon chili powder |
1 teaspoon onion powder |
1 teaspoon cumin |
1 teaspoon salt |
Directions:
1. Combine the lime juice, pepper, garlic powder, chili powder, onion powder, cumin, and salt in a large bowl, mix well.
2. Add chicken breasts, marinate for one hour.
3. Heat grill to medium high.
4. Grill chicken until juices run clear.
5. Lower grill heat to low, then cover the top of each breast with mashed avocado, then pepper jack cheese slice.
6. Cook covered for 1-2 minutes, just as long as it takes cheese to melt.
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